Food inflation and menu prices are at an all-time high meaning operators must be creative. Already pioneering brands are revisiting where they source their produce and are changing their menus to serve local and in-season food. 

With a few European countries now taking the first tentative steps towards the lifting of some COVID-19 restrictions, what can be learnt from experiences in Asia? The latter continent is generally thought to be in advance of Europe in terms of emergence from the pandemic crisis. However, it should be borne in mind, that as in Europe, so in Asia, the context and outcome vary by country, largely dependent on the government’s approach to the dealing with the spread of the virus.

The "Recovery Readiness: A How-To Guide for Reopening your Workplace" outlines some of the best thinking and practices on how businesses can safely and responsibly return to the workplace following the COVID-19 outbreak. The recommended practices and protocols already have been implemented at locations across the globe with tremendous success.

To get a better sense of the report findings and how they apply to businesses in Asia Pacific we brought together regional and global experts from across the Cushman & Wakefield business for a special webinar. Watch the recording below, then download the report to see how you can start thinking about the return to work.